Ristorante Locanda Del Borgo

Located just off the main square of Aquapetra, the Locanda del Borgo restaurant serves impeccable Michelin starred contemporary cuisine in a relaxed yet modern environment. Spread over four levels, it comprises three main dining rooms, a bar and conservatory as well a a private chef's table for groups of up to twenty guests.

'Mine is a reinterpretation of a simple cuisine, a synthesis of traditional and modern approaches, underpinned by our exhaustive research for immense raw materials'

Luciano Villani
Executive Chef, Locanda del Borgo
Our kitchen has been led by our Michelin starred Chef, Luciano Villani since 2009, rising star and winner of the 2018 Liverini prize, awarded by the prestigious Guida della Reppublica, to the chef whose cuisine best expresses and elevates local produce. 

Dietary requirements

We pay minute attention to the quality of the ingredients we use at Aquapetra, believing strongly that a happy tummy is the foundation of person's wellbeing.
Please contact us at info@aquapetra.com if you have any specific dietary requirements. We are more than happy to tailor our menu or create new dishes especially for you

la loggia ristorante

La Loggia restaurant serves fresh, modern Mediterranean interpretations of traditional Southern Italian flavour combinations. Chef Villani and rising star sous chef Alberto Wengert, awarded the 2019 Birra Moretti Grand Cru Chef Prize, have together crafted a menu for guests, with nature and locally grown vegetables at its heart. The menu takes its cue from the Campanian seasons and especially from the micro-climate of our Ancient Samnium territory, where for thousands of years, the endless sun, spring waters and rich terroir have been harnessed to create uniquely perfumed and flavoursome produce. Frequent guests of our resort will recognise that a number of gourmet dishes served at the Loggia, such as greater amberjack carpaccio with citrus and buffalo stracciata with langoustine and Mussel 'all'impepata' risotto, have been inherited from the hotel's Michelin starred restaurant, La Locanda del Borgo. 

The "Cellar"

Aquapetra’s wine collection is curated by Head Sommelier, Lucia Immacolata Migliaccio, a passionate supporter of local wine makers. The cellar holds more than 700 different labels spanning indigenous varieties such Greco di Tufo, Fiano, Falanghina, Aglianico as well as lesser known gems such as Agostinella and Coda di Volpe, grand Italian wines including Barolo, Brunello, Amarone and Sassicaia, as well as a range of international wines and Champagnes.


The result of dedicated research, Le Riserve della Locanda is a rare collection of 100 sought after vintages from the greatest Italian winemakers, now available in La Locanda del Borgo and La Loggia restaurants and lounge areas, or in the intimacy of your private residence.
The collection is a journey through the history of Italian wine making, including Brunello Biondi Santi (1987, 1988 and 1989), rare Sassicaia, Incisa della Rocchetta (1996 and 199), Tignanello by Antinori (1997, 1998, 1999 and 2000), superlative Barolo vintages by Giuseppe Contratto and the Sicilian exemplar, Duca Enrico (1987, 1988 and 1990).
After resting horizontally for extended periods, the bottles are carefully removed from their shelves and returned to an upright position where they must rest for at least 24 hours before being opened. To ensure these wines are correctly prepared ahead of your arrival, we kindly request that orders for Le Riserve bottles be made with at least 48 hours’ notice. To order your Reserve bottle, please contact sommelier@aquapetra.com or reservations@aquepaetra.com


Wine tasting experiences that showcase the rich wine culture of the Sannio valley, European Wine Capital 2019 and home to countless boutique wineries who preserve the territory’s unique heritage and biodiversity. Dividing whites from reds, sommeliers guide you on a journey of refined scents and flavours, the essence of this land and preserve of the very best local winemakers. 


Journeys exploring the essence of the Sannio territory, European Wine Capital 2019. Over half of all Campanian wines are produced here, the magical undulating landscape of this valley, its endless rows of centuries-old vines, shielded by the limestone massifs of the Matese and Taburno, Sannio’s sleeping lady. The rich perfumes and flavours of the Sannio are recounted through the wines of family owned estates and cooperatives, custodians of this territory’s unique heritage and biodiversity. 


An introduction to the Sannio’s full bodied red wines, renowned for their structure, and poise

70 €

SANNIO withes

An introduction to the elegant, perfumed and mineral-rich white wines of the Sannio.

50 €

booking information

Available every day at 18.00, guided wine tastings last 1 hour. We kindly ask that bookings be made with at least 24 hours notice. To reserve your place, please contact sommelier@aquapetra.com or reservations@aquepetra.com.

Sannio Wine Tour

Wine is the soul of the land: sealed in each bottle, the unique aromas of its terroir and culture. To truly understand a wine is to truly understand the land whence it originates. Discover one of Italy’s hidden treasures, the Sannio. Sannio Wine Tours are a range of guided trips that make it simpler than ever for guests of Aquapetra to explore some of the Sannio territory’s many eno-gastronomic highlights and cultural landmarks. Hosted by Francesca Martusciello, professional Sommelier (AIS 2001), the trips include visits to the Sannio’s best wineries, walks in the countryside with vineyard picnics, wine tastings and visits to local artisans and producers, trips to some of Italy’s most beautiful towns and visits to the monuments and museums that hold the Sannio’s priceless UNESCO heritage. 

The Gardens

Our 1,500 olive trees provide our restaurant with delicious extra virgin oil and we take great pride in our heady liquors and scrumptious peach, plumb and apricot preserves, made in accordance with time honoured recipes and the passing of the seasons.

In 2018, we look forward to commencing work on a series of greenhouses ad open air kitchen gardens, a big step towards becoming fully self-sufficient in terms of fruit, vegetables and herbs. An olive oil Frantoio and wine press will follow.

The greenhouses will be open for guests to wander through the scented plots and if they wish, join our green fingered team for the daily pick and prune. 


Set over several indoor and outdoor levels, our bar and adjoining bijoux bistro offer laid back dining options including fresh summer salads and classics such as our legendary club sandwich.
The drinks menu comprises classic and contemporary cocktails from the Italian and international canon, executed to perfection, a range of superb local, Italian and international wines by the glass, over 700 wine labels by the bottle, organic loose leaf infusions, Illy coffee, artisinal beers...and to bring to a close a wonderful meal, sublime liquors paired with indulgent desserts, carefully prepared by our restaurant.